Baked Chicken Cocido
This has meat, vegetables, and what ends up being a very flavorful broth to spoon over your rice.
Ingredients
- 4 pieces Chicken ((quarters), (use leg and thigh parts))
- 100 to 150 Grams Spanish chorizo (cut into 3/4-inch pieces)
- 100 to 150 Grams bacon ((use bacon slab), cut into half-inch chunks)
- 200 Grams cabbage (cut into 6 wedges)
- 1 large carrot
- 1 large Potatoes
- 1 large white onion (cut into chunks)
- 5 cloves Garlic (unpeeled)
- 1 Cup canned chickpeas (garbanzos)
- 2 cups chicken stock
- Salt
- olive oil
- 6 cloves Garlic (peeled and finely chopped)
- 2 (400-gram) cans tomatoes (chopped)
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