Wholemeal Oat Bran Bread – Mornflake
The addition of oatbran gives this easy bread a lovely nutty flavour and provides a great source of fibre and protein. Slice the loaf thickly to make sandwiches
Ingredients
- 400g wholemeal strong bread flour, plus extra for dusting
- 100g Mornflake Beta3 Oat Bran, plus extra to sprinkle on top of bread
- 10g yeast
- 10g salt
- 40ml mild olive oil
- 320ml water
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