Watermelon Salad with Feta and Arugula - Recipe | Sunsweet Ingredients

Ingredients

• 5 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon Fresh Plum Concentrate (optional)
• 5 tablespoons olive oil
• 1/3 cup / 75 g sliced red onion, soaked in cold water and drained
• 1 small garlic clove, minced (optional)
• Leaves from 1 sprig fresh mint, stemmed and sliced
• 75-100 g / 1/2 cup Diced Prunes
• 125 g / 6 cups baby arugula
• 3 cups / 300 g seedless red watermelon cut into cubes
• 200 g / 3/4 cup crumpled feta cheese