Recipes with Hot Pepper Jelly / Meat and Jerky in Tye, Texas

Ingredients

• Fine slice your peppers
• Include your peppers to a large cooking pan over high heat
• Blend in vinegar and fruit pectin
• Stir constantly and allow it achieve to a moving boil
• When it reaches a rolling boil, eliminate from heat
• At this point you would you like to include sugar
• Blend really and place it back on high heat, continuously stirring
• Allow it achieve to a rolling boil and boil one minute
• Pull from heat. Skim off all foam
• Ladle jelly into 8oz jars filling to 1/4in through the top
• Protect with flat lids and screw on screw bands firmly