Hot Pepper Jelly | Recipe Cart | Recipe Cart
Experience the heat with Hot Pepper Jelly—blend sweet and spicy peppers, simmer with sugar and pectin, then serve on cream cheese crackers for a zesty treat.
Ingredients
- 1-1/2 cups white vinegar
- 1 medium sweet red pepper, cut into wedges
- 2/3 cup chopped seeded habanero peppers
- 6 cups sugar, divided
- 2 pouches (3 ounces each) liquid fruit pectin
- 1 teaspoon red food coloring, optional
- Cream cheese and crackers
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