Crispy Pumpkin Biscuits Recipe
Don't like to eat pumpkin, But I have always loved the food made from pumpkin powder. This little biscuit tastes crispy, But it’s much tougher than Margarita, a
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Airtight container
Ingredients
- 60g Cake flour
- 20g Pumpkin powder
- 30g corn starch
- 75g Salted butter
- 30g Powdered sugar
- 1g Low sodium salt
- 10g Dried cranberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Cookies Recipe
simplechinesefood.com
Pumpkin Biscuits Recipe
tasteofhome.com
Pumpkin Biscuits
thebakermama.com
Pumpkin Biscuits
foodoptions.co.uk
:max_bytes(150000):strip_icc()/722420-c290f63dd4f149318833f3249ced55fc.jpg)
Pumpkin Biscuits Recipe
allrecipes.com
Custard Pumpkin Cake Recipe
simplechinesefood.com
Spiced Pumpkin Biscuits Recipe
food.com
Pumpkin Biscuits
savvymom.ca