Thai Shrimp Risotto Recipe - Cook With Campbells Canada

Ingredients

• 1 carton (900 mL) Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1 cup 250 mL arborio rice
• 1/4 cup 60 mL olive oil
• 1/4 cup 60 mL salted butter
• 1 lb 454 g (400 g) raw shrimp, peeled and deveined
• 2 tbsp 30 mL fresh lemongrass, finely chopped
• 1 tbsp 15 mL fresh ginger, grated
• 3 cloves garlic, minced
• 1/4 cup 60 mL shallots, diced
• 1/2 cup 125 mL white wine
• 2 Roma tomatoes, peeled, diced
• 1 cup 250 mL baby spinach
• 1/4 cup 60 mL Parmesan cheese
• 2 tbsp 30 mL basil, roughly chopped
• 1 dash salt and pepper to taste