Spring Thai Coconut Shrimp Risotto

Name: Spring Thai Coconut Shrimp Risotto
Ingredients: 1 Cup arborio rice; 1 Can Coconut Milk; 4 Cups thai coconut broth (oceans halo brand) OR chicken/vegetable broth if you want to tone down the Thai flavors; Fresh lime juice from 1 lime; ¼ Cup minced yellow onion; 1 TBSP fresh minced garlic; 1 TBSP coconut oil, divided; 1 Cup spinach, packed; ½ Cup shelled peas; ½ Cup purple or green asparagus, cut in 1 inch pieces; ½ Lb. shrimp, sauteed and then chopped in half or thirds; ½ - 1 TBSP Furikake seasoning (from Trader Joe’s) for garnish on top; Microgreens for garnish (optional)

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If I could describe myself as a dish, I would definitely be risotto. So simple, yet elegant and cozy. At least that’s the way I see myself, my Husband might have other thoughts. Ha. Amp up your...

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Ingredients

1 Cup arborio rice
1 Can Coconut Milk
4 Cups thai coconut broth (oceans halo brand) OR chicken/vegetable broth if you want to tone down the Thai flavors
Fresh lime juice from 1 lime
¼ Cup minced yellow onion
1 TBSP fresh minced garlic
1 TBSP coconut oil, divided
1 Cup spinach, packed
½ Cup shelled peas
½ Cup purple or green asparagus, cut in 1 inch pieces
½ Lb. shrimp, sauteed and then chopped in half or thirds
½ - 1 TBSP Furikake seasoning (from Trader Joe’s) for garnish on top
Microgreens for garnish (optional)