American-Style Potato Salad Recipe | Food Network UK
Creamy, carby, and deliciously moreish. This American-style potato salad is the only side-dish you'll need on the dinner table.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 medium red onion, finely chopped
- 900g (10 to 12) small waxy-style potatoes, peeled and quartered
- 2 tbsp plus 1 tsp salt
- 2 stalks celery (with leaves), chopped
- 70g prepared mayonnaise
- 10g chopped flat-leaf parsley
- 2 tbsp pickle relish
- 1 tbsp mustard
- 2 hard-boiled eggs, roughly chopped
- Freshly ground black pepper
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