Winter vegetable caponata recipe | Good Food
Roast squash and turnips to give a winter veg twist to the popular Italian dish caponata. With five of your 5-a-day, it's packed with goodness
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Saute pan
- Can opener
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
Ingredients
- 200g squash peeled and cubed
- 250g turnips peeled and cubed
- 1 ½tbsp olive oil
- 2 leeks finely sliced
- 2 garlic cloves crushed
- 2tbsp balsamic vinegar
- 1tbsp capers rinsed
- 2tbsp black olives chopped
- 2tsp raisins
- ½ x 400g can plum tomatoes
- small handful of basil leaves
- crusty bread to serve
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