Roasted Winter Vegetables Recipe
These roasted winter vegetables make a simple yet flavorful side dish perfect for holiday meals or cozy weeknight dinners.
Keywords
- roasted winter vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 small red potatoes, cubed
- 2 medium carrots, chopped
- 2 medium parsnips, peeled and chopped
- 1 medium turnip, peeled and chopped
- 1 cup cubed peeled butternut squash
- 3 shallots, peeled and halved
- 1 whole garlic bulb, cloves separated and peeled
- 4-1/2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
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