Sponge Cake with Raspberry Pavlova Cream Recipe | New Idea

Sponge Cake with Raspberry Pavlova Cream Recipe | New Idea

www.newidea.com.au

6 eggs, at room temperature 1 cup caster sugar ½ cup plain flour ½ cup self-raising flour ½ cup cornflour 25g unsalted butter, melted ½ cup raspberry jam Icing sugar mixture, to decorate...

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Ingredients

  • 6 eggs, at room temperature
  • 1 cup caster sugar
  • ½ cup plain flour
  • ½ cup self-raising flour
  • ½ cup cornflour
  • 25g unsalted butter, melted
  • ½ cup raspberry jam
  • Icing sugar mixture, to decorate
  • RASPBERRY PAVLOVA CREAM
  • 1½ cups frozen raspberries (175g), thawed
  • 1 tablespoon icing sugar mixture
  • 600ml tub thickened cream
  • 250g tub mascarpone
  • 100g box mini meringues, lightly crushed

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