Crispy Tofu with Spicy Tahini Greens - Seed + Mill

Name: Crispy Tofu with Spicy Tahini Greens - Seed + Mill
Ingredients: 1 14oz block firm or extra-firm tofu, drained; 1 tbsp soy sauce; 1 tsp sriracha; Kosher salt, to taste; ¼ c neutral oil; ¼ c cornstarch; ½ c Seed + Mill Organic Tahini; Fly by Jing Zhong Sauce or Chili Crisp, to taste; 1 tbsp miso paste; 1 tbsp mirin; ¼ c water; 1 bunch hearty, leafy greens (like chard or collards), sliced into ribbons; 1 tbsp neutral oil; 1 watermelon radish (regular radishes are fine too, we just love the hot pink color!); ¼ c vinegar (white or rice vinegar are perfect for this); Crispy garlic or garlic flakes, to taste

www.seedandmill.com

To celebrate the launch of our tahini on their site, we created this recipe using pantry staples from Umamicart. It makes for a delicious plant-based meal and better yet, it's weeknight friendly....

View full recipe on www.seedandmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seedandmill.com.

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Ingredients

1 14oz block firm or extra-firm tofu, drained
1 tbsp soy sauce
1 tsp sriracha
Kosher salt, to taste
¼ c neutral oil
¼ c cornstarch
½ c Seed + Mill Organic Tahini
Fly by Jing Zhong Sauce or Chili Crisp, to taste
1 tbsp miso paste
1 tbsp mirin
¼ c water
1 bunch hearty, leafy greens (like chard or collards), sliced into ribbons
1 tbsp neutral oil
1 watermelon radish (regular radishes are fine too, we just love the hot pink color!)
¼ c vinegar (white or rice vinegar are perfect for this)
Crispy garlic or garlic flakes, to taste