White Bean Spinach Stew

Name: White Bean Spinach Stew
Total time: 335 min
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 3 cloves garlic (minced); 2 stalks celery (diced); 4 cups mixture of cubed pumpkin (butternut squash, sweet potatoes, and/or potatoes); 1 cup raw white beans (soaked overnight); 10 ounces frozen chopped spinach (no need to thaw); 2 sprigs rosemary (leaves finely chopped); 2 sage (leaves finely chopped); 2 sprigs thyme (leaves finely chopped); 1 ½ teaspoons salt; ½ teaspoon pepper; 1 15 ounce can no salt added diced tomatoes; 2 ½ cups water

jamiegeller.com

Enjoy a hearty, healthy one-pot White Bean Spinach Stew perfect for chilly evenings. Made in your slow cooker, it’s packed with veggies and flavor. Perfect for vegetarians or with added chicken!...

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Ingredients

2 tablespoons olive oil
1 onion (diced)
3 cloves garlic (minced)
2 stalks celery (diced)
4 cups mixture of cubed pumpkin (butternut squash, sweet potatoes, and/or potatoes)
1 cup raw white beans (soaked overnight)
10 ounces frozen chopped spinach (no need to thaw)
2 sprigs rosemary (leaves finely chopped)
2 sage (leaves finely chopped)
2 sprigs thyme (leaves finely chopped)
1 ½ teaspoons salt
½ teaspoon pepper
1 15 ounce can no salt added diced tomatoes
2 ½ cups water