Carrot And Pumpkin Cake Recipe | Arla UK
Enjoy our autumn-inspired carrot and pumpkin cake. Deliciously fluffy and moist with warm spices. A teatime treat made for sharing following an arlafoods.co.uk recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Food processor
- Sifter
- Kitchen scale
- Cake pan
- Grater
- Oven
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
Ingredients
- 3 eggs
- 180 g icing sugar
- 115 g butternut squashes, coarsely grated
- 115 g carrots, coarsely grated
- 150 ml cooking oil
- 180 g flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- 75 g butter
- 150 g cream cheese
- icing sugar
- 1 lemon, finely grated zest
- edible flowers (optional)
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