Pumpkin Carrot Cupcakes
View our recipe for Pumpkin Carrot Cupcakes made with farm-fresh Cal-Organic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calorganicfarms.com.
Ingredients
- 10 oz. Cal-Organic Shredded Carrots
- 1/4 cup orange juice
- 1 box spice cake mix
- 3 eggs
- 1 cup canned pumpkin
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 stick unsalted butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 lb. powdered sugar
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