Parmesan & Italian Herb Zucchini Loaf - HAPPY VEG

Ingredients

• 1 ¾ C AP Flour
• ¼ C Grated Parmesan
• 1 ½ Tsp. Baking Powder
• 1 ½ Tsp. Baking Soda
• ½ Tsp. Sea Salt
• ½ Tsp. Cracked Pepper
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Fresh Thyme, chopped
• 1 Tbsp. Fresh Basil, chopped
• 2 Tbsp. Fresh Parsley, chopped
• 1 C 2% Milk
• 1 Large Egg
• ¼ C Unsalted Butter, melted
• 2 cloves Garlic, crushed & pressed
• 1 Medium Zucchini, shredded on large shred (About 1 ½ C)