Parmesan Zucchini Bread Recipe: How to Make It
This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice....
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs, room temperature
- 1 cup buttermilk
- 1/3 cup sugar
- 1/3 cup butter, melted
- 1 cup shredded peeled zucchini
- 1 tablespoon grated onion
More Like This
Savory Zucchini Parmesan Bread - Baking At Home
bakingathome.com
How to Bake Zucchini Biscuits with Parmesan - Baker Recipes
baker.recipes
Zucchini Cheese Bread
puckarabia.com
Parmesan Fried Zucchini Recipe | Home Pressure Cooking
homepressurecooking.com
Baked Parmesan Zucchini
dailydelish.us
Zucchini Parmesan Bread - Food Literacy Center
foodliteracycenter.org
Baked Parmesan Zucchini – Cool Cooking Recipes
coolcookingrecipes.com
How to Bake Zucchini Parmesan
tastedessert.com