Quick Rhubarb Compote - CERES Fair Food
Four ingredients transformed into a tart, sweet compote fit for yoghurt, porridge, cereal, jam tarts, pies, crumbles. Put this on your weekend to-do list.
Ingredients
- 1 bunch rhubarb cut into roughly 2 inch lengths
- 1/2 cup caster sugar
- 1/4 cup rice wine vinegar
- Pinch of salt
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