Foryoueats: Strawberry-Rhubarb Compote With Fennel

Foryoueats: Strawberry-Rhubarb Compote With Fennel

foryoueats.com

This sweet and tangy strawberry-rhubarb compote is infused with the subtle warmth of ground fennel seed. With just the right amount of sugar to balance out the tartness of the fruit, it's a...

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Ingredients

  • 3/4 pound (350g) rhubarb, diced
  • 10 ounces (300g) strawberries, hulled and quartered
  • Up to 1/2 cup (100g) sugar (see note)
  • 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds)
  • Pinch kosher salt

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