Foryoueats: Strawberry-Rhubarb Compote With Fennel
This sweet and tangy strawberry-rhubarb compote is infused with the subtle warmth of ground fennel seed. With just the right amount of sugar to balance out the tartness of the fruit, it's a...
Ingredients
- 3/4 pound (350g) rhubarb, diced
- 10 ounces (300g) strawberries, hulled and quartered
- Up to 1/2 cup (100g) sugar (see note)
- 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds)
- Pinch kosher salt
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