Banana Bars with Toasted Pecan Frosting Recipe
Banana bars topped with a buttery frosting and crunchy pecans make a satisfying sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- Bar
- 1 cup sugar
- 3/4 cup Land O Lakes® Butter softened
- 1/2 cup firmly packed brown sugar
- 1/2 cup sour cream
- 2 large Land O Lakes® Eggs
- 2 large (1 cup) ripe bananas, mashed
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup Land O Lakes® Butter
- 2 cups powdered sugar
- 3 ounces cream cheese, softened
- 1/2 cup chopped pecans, toasted
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