Roasted Banana Bars with Browned Butter–Pecan Frosting Recipe
This recipe is a great way to use ripe, speckled bananas ... it was the dessert winner in Cooking Light's 2008 Ultimate Reader Recipe Contest. The roasted bananas add a...
Keywords
- Roasted Banana Bars with Browned Butter–Pecan Frosting
- recipe
- banana
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Kitchen scale
- Hand mixer
- Cooling rack
- Oven
- Baking dish
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Toothpick
- Spatula
Ingredients
- 2 cups sliced ripe banana (about 3 medium)
- 1/3 cup packed dark brown sugar
- 1 T. butter, chilled and cut into small pieces
- 9 ounces cake flour (about 2 1/4 cups)
- 3/4 t. baking soda
- 1/2 t. baking powder
- 1/4 c. nonfat buttermilk
- 1 t. vanilla extract
- 1/2 c. butter, softened
- 1 1/4 c. granulated sugar
- 2 large eggs
- Baking spray with flour
- 1/4 c. butter
- 2 c. powdered sugar
- 1/3 c, (3 ounces) 1/3-less-fat cream cheese, softened
- 1/4 c. chopped pecans, toasted
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