Spring Negroni Recipe - Los Angeles Times
If you’ve been to A.O.C, Tavern or Lucques in Los Angeles in the last couple of months, you might have tasted this delicious cocktail from Christiaan Rollich, who manages the bar programs there.He...
Ingredients
- 1 cup American gin
- 1 cup aperitivo
- 1 cup sweet red vermouth
- 1 pound strawberries, hulled and chopped
- ½ cup filtered water
- ½ teaspoon whole cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon dried edible rose petals
- ¼ vanilla bean
- 9 orange twists
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