Crepes — Robert St. John
Combine flour, salt and sugar in a mixing bowl. In a separate bowl, combine milk, eggs and mutter. Add wet mixture to the dry mixture and combine thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 cup All-purpose flour, sifted
- 1 tsp Sugar
- ¼ tsp Kosher salt
- 3 Eggs, beaten
- 2 cups Milk
- 2 Tbl Melted butter
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