Thai Lettuce Wraps with Halal Chicken Tenderloin | Sysco Foodie

Thai Lettuce Wraps with Halal Chicken Tenderloin | Sysco Foodie

foodie.sysco.com

Ingredients Your items have been added. Directions - For the peanut sauce, mix the hoisin, peanut butter, and chili crisp. Reserve.

View full recipe on foodie.sysco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

Share this recipe:

Ingredients

  • ¼ cup Hoisin sauce
  • 2 tablespoons crisp spicy chili 32 ounce
  • ¼ cup Sysco Classic creamy peanut butter
  • 2 each Imperial Fresh artisan romaine lettuce
  • ⅓ cup Imperial Fresh shredded matchstick carrots
  • 1½ pounds Sysco Classic breaded chicken tender halal NAE GF
  • ¼ cup Imperial Fresh jalapeño pepper
  • ½ cup Imperial Fresh mint leaves
  • ½ cup Imperial Fresh cilantro leaves
  • ½ cup Thai basil leaves
  • ¼ cup red radish
  • ½ cup Imperial Fresh red onion
  • 4 each limes
  • 2 tablespoons fried minced garlic

More Like This