Vietnamese Baked Chicken Recipe (Gà Nướng) – FOOD is Four Letter Word

Vietnamese Baked Chicken Recipe (Gà Nướng) – FOOD is Four Letter Word

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Delicious Vietnamese Baked Chicken (Gà Nướng) with a flavorful marinade of oyster sauce and fish sauce. Easy to prepare, hands-off baking for 50 minutes. Perfect with rice or in a bánh mì....

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Ingredients

  • 5-6 Pounds Chicken Thighs or Legs, bone-in
  • ¼ Cup Oyster Sauce
  • 2 Tablespoons Red Boat Fish Sauce
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Honey
  • 2 Tablespoons Granulated Sugar
  • ½ Teaspoon Fine Sea Salt
  • ¼ Teaspoon Five Spice Powder
  • ¼ Teaspoon Ground White Pepper
  • 5 Garlic Cloves, finely minced or pressed
  • ½ Teaspoon Grated Fresh Ginger

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