Fakeaway Kebab Recipe - Healthy & Easy
Turkey’s famous culinary export is often eaten at the end of a night out, but our version is a treat at any time of day
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Spatula
- Oven
- Baking sheet
- Airtight container
- Spoon
- Plate
- Serving platter
Ingredients
- 1 cal cooking spray*
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 500g lean beef mince (5% fat or less)
- ½ tsp ground ginger
- 1 tsp ground cumin
- ¼ tsp ground cinnamon
- 1 tsp paprika
- 1 egg, lightly beaten
- 1 tbsp dried mixed herbs or dried parsley
- 4 x 60g wholemeal pitta breads
- ½ iceberg lettuce, leaves shredded
- ½ red onion, sliced
- 4 tomatoes, sliced
- 4 large gherkins, drained and sliced
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