Fakeaway chicken kebab
Who doesn’t love a Friday night kebab? Unfortunately, take away kebabs are often very high in calories and salt. Luckily, we’ve reinvented this takeaway favourite so that you get all the flavour...
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Cooking tools:
- Skewer
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 9 chicken thighs (skinless & boneless)
- 250g low fat natural yoghurt
- 1 1/2 tbsp garam masala or curry powder
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika
- 1/2 tbsp ground cumin
- 1 pinch cinnamon
- 1 tsp salt
- Juice of 1 lemon
- 1 onion
- 1 cucumber
- 1 tomato
- 1 iceberg lettuce
- 6 mini pitta to serve
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