Beef Potatoes Cheddar - Print Version - Cook Scoop

Ingredients

• 1.1 pounds ground beef, lean
• 1 yellow onion, diced finely
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 garlic cloves, chopped small
• ½ tsp red chili flakes
• 2 Romano peppers, sliced thin (or bell peppers)
• ½ tsp salt
• 1 tsp paprika, sweet
• 1 tsp black pepper
• 1 tsp Italian dried herbs
• 2 tbsp tomato paste (double concentrated)
• 2 tbsp fresh parsley, chopped, plus extra to garnish
• 2 cups chicken broth
• 1.8 pounds potatoes, white and starchy
• 1 ½ cups cheddar cheese, grated