Risotto Allo Zafferano - Spanish Passion Foods & Wines

Name: Risotto Allo Zafferano - Spanish Passion Foods & Wines
Ingredients: 400g Bomba Rice; 1.2 Litres Vegetable Stock; 2 x Medium Onions (Finely Chopped); 1/2 Teaspoon Saffron Strands (or 1 x Teaspoon Turmeric); 4x dessert spoons Extra Virgin Olive Oil; 200ml Berceo Tempranillo Blanca; 100ml Creme Fraiche; 100g Crumbled Manchego Cheese; Salt & White Pepper; 240g Summer Greens of your choice. I used New Season English Asparagus, Purple Sprouting Broccoli, Wild Rocket.

www.spanishpassionfoods.co.uk

haven't got any idea for cooking tonight? Try our Risotto Allo Zafferano recipes recommended by Spanish Passion Food!

View full recipe on www.spanishpassionfoods.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spanishpassionfoods.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Saucepan
Ladle
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Pot
Colander
Serving bowl

Ingredients

400g Bomba Rice
1.2 Litres Vegetable Stock
2 x Medium Onions (Finely Chopped)
1/2 Teaspoon Saffron Strands (or 1 x Teaspoon Turmeric)
4x dessert spoons Extra Virgin Olive Oil
200ml Berceo Tempranillo Blanca
100ml Creme Fraiche
100g Crumbled Manchego Cheese
Salt & White Pepper
240g Summer Greens of your choice. I used New Season English Asparagus, Purple Sprouting Broccoli, Wild Rocket.