TODO | FITAKI
Toasted ciabatta topped with tomatoes, cheese, and anchovies, drizzled with balsamic vinegar for a delicious Caprese Milano recipe.
Ingredients
- 400 g Italian white bread (ciabatta)
- 6 big slices
- 600 g Tomatoes
- 125 g Anchovy fillet in olive oil
- 4 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 cloves Garlic
- Salt, freshly ground pepper to taste
- 2 bunches Fresh green basil
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