Focaccia with mozarella and mixed peppers - FAB
This recipe would work equally well with a ciabatta loaf. When heated through the middle becomes mouth-wateringly melted and soft and the crust becomes really c
Ingredients
- 1 focaccia bread
- 1 large clove of garlic
- 1 tbsp sundried tomato paste
- ½ of 250g jar mixed pepper antipasto
- 10 pitted black olives, cut in half
- 125g packet mozzarella cheese, sliced
- 1 handful whole basil leaves
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