Beef tagliata with tomato & olive salsa - Recipes | fooby.ch
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Ingredients
- 600 g cherry tomatoes
- 1 onions
- 4 beef entrecôtes
- 6 tbsp balsamic vinegar
- 6 tbsp olive oil
- a little olive oil
- 250 g pitted black olives
- 1 tsp salt
- a little pepper
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