Beef olives in tomato sauce | AH7.fit™
Sink your teeth into succulent Beef Olives in Tomato Sauce—wholesome, easy to prepare, and packed with flavor. Perfect for a hearty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- 2 beef olives (approximately 500g in imperial, or 17.6 oz in metric)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 400g of canned tomatoes (approximately 14 oz in metric)
- 2 tablespoons of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh basil leaves for garnishing
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