Blueberry Oatmeal Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 ¼ cups whole wheat pastry flour (see notes)
• 3/4 cup quick oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• ¼ teaspoon ground cinnamon
• ¼ teaspoon fine sea salt
• ½ cup pure maple syrup
• ⅓ cup light olive oil (or avocado, melted/cooled coconut oil)
• 1/4 cup non-dairy milk (such as cashew, oat, soy, etc.)
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup blueberries