Pork Fillet with Sauerkraut and Potato Purée - Cookidoo® – the official Thermomix® recipe platform
Pork Fillet with Sauerkraut and Potato Purée – easy Thermomix® recipe for 4 portions, packed with flavor. Try it today!
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Ingredients
- 100 g onions
- 100 g bacon lardons
- 500 - 600 g pork fillet
- 2 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 - 1 ½ tsp sweet paprika
- 6 - 8 slices smoked lean bacon
- 500 g sauerkraut, preserved
- 500 g water
- 750 g potatoes
- 3 Tbsp frying oil
- 250 g onions
- 140 g milk
- 40 g unsalted butter
- 2 - 3 pinches ground nutmeg
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