Grilled Bruschetta Chicken Recipe with Balsamic
Juicy grilled chicken topped with melted mozzarella and a fresh bruschetta of vine tomatoes, basil, and aged balsamic vinegar. Easy Italian-inspired recipe with vomFASS oils and vinegars.
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Cooking tools:
- Dish
- Zip-top bag
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Griddle
- Grill
- Tongs
- Paper towel
- Refrigerator
Ingredients
- 700g boneless skinless chicken breasts, sliced into 6 pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sweet paprika
- 1/2 tsp dried oregano
- 1/2 tsp fine sea salt
- 1 tbsp vomFASS Aceto Balsamico Maletti
- 1 tbsp vomFASS Garlic Extra Virgin Olive Oil
- 300g ripe vine tomatoes, diced
- 1/4 cup red onion, finely diced
- 2 tbsp fresh basil, roughly chopped
- A generous drizzle of vomFASS Aceto Balsamico Platinum
- 1 tbsp vomFASS Basil Extra Virgin Olive Oil
- Freshly ground black pepper
- 120g reduced-fat mozzarella
- vomFASS Bruschetta Spice Blend (optional)
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