Japanese Marinated Trout With Ginger | GRILLWORX
4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillworxbbq.com.au.
Ingredients
- ½ cup white miso paste
- ½ cup sake
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- ¼ cup mirin
- ¼ cup rice wine vinegar
- 2 teaspoons wasabi paste
- 2 teaspoons sesame oil
- 2 whole trouts (about 500g each), cleaned and descaled
- 4 spring onions, cut into 2cm pieces + 2 extra spring onions, finely sliced
- 2 tablespoons of pickled ginger
- red shiso leaves
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