Lamb, orange and kūmara salad | Healthy Kids
Bright and colorful lamb, orange, and kūmara salad packed with flavor. Perfect in just 20 minutes!
Ingredients
- 4x 100gram lamb leg steaks, trimmed of fat
- 4 oranges
- 2 carrots, coarsley grated
- 4 large handfuls salad leaves
- small bunch flat-leaf parsley
- 400grams kūmara (approx 6 small kūmara), boiled and sliced
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- 2 small cloves garlic, crushed
- salt and pepper to taste
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