Lamb steak recipe | Sainsbury`s Magazine

Ingredients

• 1 raw beetroot, around 150g
• 1 large carrot, around 150g
• 2 lamb leg steaks, around 150g each
• 1 tsp olive oil
• 1 tsp cumin seeds
• 150g Tenderstem broccoli
• ½ tsp ground cumin
• zest and juice of ½ a lemon
• 1 tsp clear honey
• 1 x 250g pack pre-cooked red and white quinoa
• 15g toasted flaked almonds
• 2 tbsp goji berries (optional)