Sweet Potato + Green Rice + Black Bean Burrito Bowl | Eat to Thrive

Ingredients

• 1/2 cup vegetable broth
• 1 1/2 cups spinach, lightly packed
• 1/2 cup cilantro
• 1 jalapeno or serrano pepper, seeded
• 1 medium shallot or 1/4 red onion, roughly chopped
• 1 garlic clove
• 1/4 tsp salt (plus, more to taste)
• 3 tbs olive oil
• 1 1/2 cups brown rice
• 2 1/2 cups vegetable broth
• 4 medium sweet potatoes, peeled and cut into 1 inch pieces
• 2 tbs olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 2 14-oz cans of black beans (3 cups cooked), with their liquid
• 2 tsp ground cumin
• 1/2 tsp chili powder
• 1 tsp sherry vinegar or lime juice
• sea salt & ground pepper to taste
• 2 avocados
• 1/4 tsp salt
• 1 1/2 tbs lime juice (1/2 a lime)