One-pot chicken and mango curry recipe Recipe - Better Homes & Gardens Australia

Name: One-pot chicken and mango curry recipe Recipe - Better Homes & Gardens Australia
Ingredients: 2 white onions, very finely sliced; 7cm piece ginger, cut into fine batons; 6 cloves garlic, finely sliced; 2 sticks cinnamon; ¼ cup canola oil; 8 skinless chicken thighs, cut into large chunks; ½ cup yellow curry paste; 400ml can coconut cream; 2 cups chicken stock; 1 Tbsp fish sauce; 4 kaffir lime leaves, very finely sliced; 3 mangoes, peeled and diced; 1 red onion, very finely diced; 2 Lebanese cucumbers, seeded and finely diced; ¼ bunch mint leaves, finely chopped; Sliced chilli, cooked basmati rice, lime wedges, coriander sprigs and toasted cashews, to serve

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Dive into this delicious chicken mango curry. A delightful blend of sweet and savoury flavours perfect for a cosy dinner at home.

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Ingredients

2 white onions, very finely sliced
7cm piece ginger, cut into fine batons
6 cloves garlic, finely sliced
2 sticks cinnamon
¼ cup canola oil
8 skinless chicken thighs, cut into large chunks
½ cup yellow curry paste
400ml can coconut cream
2 cups chicken stock
1 Tbsp fish sauce
4 kaffir lime leaves, very finely sliced
3 mangoes, peeled and diced
1 red onion, very finely diced
2 Lebanese cucumbers, seeded and finely diced
¼ bunch mint leaves, finely chopped
Sliced chilli, cooked basmati rice, lime wedges, coriander sprigs and toasted cashews, to serve