One-pot chicken & curry rice - Good Food Middle East

Name: One-pot chicken & curry rice - Good Food Middle East
Ingredients: 2 tbsp vegetable oil or ghee; 2 large onions, finely sliced; 4 large garlic cloves, crushed; thumb-sized piece of ginger, peeled and finely chopped; 4 heaped tbsp mild curry paste; 1 tsp turmeric; 4 cardamom pods, bashed; 1 cinnamon stick; 4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks; 250g basmati rice, rinsed; 600ml chicken stock; 200ml coconut milk; 75g frozen peas; 150g green beans, rimmed and halved; ½ cauliflower (about 225g) broken into small florets; 50g raisins or sultanas; coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve

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Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side.

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Ingredients

2 tbsp vegetable oil or ghee
2 large onions, finely sliced
4 large garlic cloves, crushed
thumb-sized piece of ginger, peeled and finely chopped
4 heaped tbsp mild curry paste
1 tsp turmeric
4 cardamom pods, bashed
1 cinnamon stick
4 small skinless chicken breasts or 8 skinless and boneless chicken thighs (about 600g), cut into bite-sized chunks
250g basmati rice, rinsed
600ml chicken stock
200ml coconut milk
75g frozen peas
150g green beans, rimmed and halved
½ cauliflower (about 225g) broken into small florets
50g raisins or sultanas
coriander leaves, flaked almonds, plain yogurt and mango chutney, to serve