Hearty Mushroom Bolognese and Spaghetti
Hearty bolognese with mushrooms and vegetables served on a bed of pasta. A great Sunday dinner packed with your serving of vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lauralovestocook.com.
Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Tongs
- Ladle
- Stove
- Can opener
- Grater
- Serving bowl
- Plate
- Spoon
- Kitchen timer
Ingredients
- 3 tbsp olive oil
- 1 yellow onion
- 2 carrots, peeled and chopped
- 2 ribs of celery, chopped
- 3 cloves of garlic, minced
- 1 lb chopped white mushrooms
- 1 lb chopped baby portobello mushrooms
- 6 oz tomato paste
- 1 tbsp Balsamic vinegar
- Pinch of red pepper flakes, to your taste
- 1 tsp dried oregano
- 1 tsp dried basil
- 28 oz can whole San Marzano tomatoes
- 1 lb dried spaghetti
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese (for vegetarian, opt for a dairy-free parmesan)
- salt
- pepper
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