Mushroom Bolognese Recipe | Rich & Hearty Pasta Sauce
A pasta sauce that truly surprises in the best way. Rich, hearty, and full of flavor, it delivers all the comfort of a classic ragù while being made entirely fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 2.2 lbs. mixed mushrooms (portobello, cremini, and shiitake)
- Extra virgin olive oil
- Salt and pepper, to taste
- 4.4 lbs. ripe tomatoes
- 2 medium onions, diced
- 2 medium carrots, diced
- 3 ribs celery, diced
- 5 cloves garlic, diced
- 1 cup vegetable stock
- 1 cup dry white wine
- 1 cup milk
- ¼ cup torn basil leaves (more for garnish, optional)
- 16 oz. dry pasta (1 lb. box)
- Parmesan cheese, to taste
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