Mexican Street Corn Salad (Esquites) Recipe | Recipe Cart

Name: Mexican Street Corn Salad (Esquites) Recipe | Recipe Cart
Ingredients: 2 tablespoons (30ml) vegetable oil; 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels); Kosher salt; 2 tablespoons (30ml) mayonnaise; 2 ounces (60g) feta or Cotija cheese, finely crumbled; 1/2 cup finely sliced scallions, green parts only; 1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped; 1 jalapeño pepper, seeded and stemmed, finely chopped; 1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons); 1 tablespoon (15ml) fresh juice from 1 lime; Chili powder or hot chili flakes, to taste

getrecipecart.com

Mexican Street Corn Salad (Esquites) with charred corn, feta cheese, scallions, and cilantro – quick and flavorful. Try it now! 🌿🧀🧄🍋🔥

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Wok
Stove
Mixing bowl
Chef's knife
Cutting board
Spatula

Ingredients

2 tablespoons (30ml) vegetable oil
4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
Kosher salt
2 tablespoons (30ml) mayonnaise
2 ounces (60g) feta or Cotija cheese, finely crumbled
1/2 cup finely sliced scallions, green parts only
1/2 cup (1/2 ounce) fresh cilantro leaves, finely chopped
1 jalapeño pepper, seeded and stemmed, finely chopped
1 to 2 medium cloves garlic, pressed or minced on a Microplane grater (about 1 to 2 teaspoons)
1 tablespoon (15ml) fresh juice from 1 lime
Chili powder or hot chili flakes, to taste