Mexican Street Corn Salad (Esquites)
All the flavors of Mexican elote in an easy off-the-cob salad: charred sweet corn tossed with lime, chili, cotija, and fresh cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefd.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 4 cups corn kernels
- 1 tbsp olive oil
- 3 tbsp mayonnaise
- 2 tbsp sour cream
- 1/3 cup crumbled cotija cheese
- 1 lime, juiced
- 1/2 tsp chili powder
- 1/4 cup chopped cilantro
- 1 clove garlic, minced
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