Pastry Pizza - Pastry Slice
When you're feeling like a takeaway, but really shouldn't, indulge yourself with a pastry pizza. This pesto, vegetable, cheesy dinner is a weeknight wonder.
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Cooking tools:
- Pizza stone
- Rolling pin
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pack of ready-rolled puff pastry (usually about 375g)
- 4 tbsp pesto
- 10-15 cherry tomatoes
- 1 red pepper
- 1 clove of garlic (if you are not using homemade pesto)
- 1/2 a red onion
- 1/2 ball of mozzarella (or treat yourself, use a whole one!)
- salt
- pepper
- basil leaves to decorate (optional)
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