Crockpot Beef Enchilada Soup Recipe (Freezer Meal)
Prep this super easy crockpot beef enchilada soup in advance and enjoy it quickly on a busy day! You can also use chicken, or other meats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Stove
- Saucepan
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Zip-top bag
- Ladle
- Serving bowl
Ingredients
- 1 lb ground beef (browned)
- 1 can black beans (rinsed and drained (about 15 oz))
- 1 can Rotel (about 14 oz)
- 1 package frozen corn (about 10 oz)
- ½ onion (chopped)
- 1 bottle roasted red peppers (drained and chopped)
- 3 Tablespoons butter
- 3 Tablespoons flour
- ½ cup beef broth
- ½ cup milk
- 1 can Enchilada sauce (about 10 oz)
- Olives
- Shredded Cheese
- Tortilla Chip Strips
- Sliced Avocado
- Sour Cream
- Fresh Cilantro
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