Three Bean Salad
This three bean salad tosses fresh green beans, kidney beans, and chickpeas in a tangy honey dressing for an easy make-ahead potluck side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 12 ounces fresh green beans, trimmed and cut into 1-inch pieces (about 2½ cups)
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ medium red onion, thinly sliced
- ¼ cup fresh parsley, roughly chopped
More Like This
Classic Three Bean Salad Recipe - Easy, Healthy & Make-Ahead
mealsbymr.com
Classic Three Bean Salad Recipe - Easy, Healthy & Make-Ahead
mealsbymr.com
Three Bean Salad Recipe by Tasty
tasty.co
Bean Salad (Shawn's) Recipe
recipeland.com
Three Bean Salad | Get Fresh!
getfreshcooking.com
Three-Bean Salad
almanac.com
My Grandmother's Colorful Three Bean Salad Recipe
eppyc.com
Three Bean Salad | Healthy Snack Ideas from Click 'N Cook
clickncook.org